CineCuisine
Ants on a Shrimp
Wednesday, September 21, 8 p.m.
Dinner + Film: $130/$120 Speed members
Film Only: $9/$7 Speed members
Directed by Maurice Dekkers
“A slick, professional tech package, with an eclectic and energizing score.”—Maggie Lee, Variety
The world’s highest-rated restaurant, NOMA, based in Copenhagen, relocates its renowned chef-owner René Redzepi and the entire staff to the mandarin Oriental Tokyo for five sold-out weeks of stunning lunches and dinners with specially created menus, making it one of the most ambitious pop-up restaurants of all time. 2016; The Netherlands; DCP, in English, Dutch and Japanese with English subtitles, 88 minutes.
A special three-course dinner with wine pairings inspired by the film has been created by Chef Coby Ming of Wiltshire at the Speed.
5:30 p.m. Champagne/cocktails and passed appetizers
6 p.m. First course followed by entrée and dessert
8 p.m. Screening
Advance purchase required for dinner with seating limited to 50.